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10 Turnpin Ln, East Greenwich, London SE10 9JA Reddoor is not somewhere you go if you want prompt table service, it’s not somewhere you go if you want pretty patterns in your coffee, or even a discernible sense of organisation and yet none of these things are a negative mark against its name as it seems to trade on a tangible ‘vibe’ that would break the charm of its eclectic and jumbled set-up should you tamper with the laid back air of nonchalance. Down an alley just off Greenwich Market, its unimposing frontage doesn’t present itself as anything other than a standard cafe but wander inside and you realise clutter is king with the mismatched tables and chairs taking up space in the most awkward of manners so you have feel you must contort yourself into a seat. Someone will bring you menus of what, in theory, they offer but often you’ll find many things lacking or only a partial selection available that adds a sense of randomness to each and every visit. I’ve never been and had the same thing twice. An old vinyl player sits in the corner wheeling through whatever record has taken the fancy of those behind the counter that day and that can range from classic 70s soul, through to Bach and even Gamelan flute music. Monmouth coffee comes out steaming hot with vegan options such as almond or soy milk listed, I notice oat milk on the counter and ask if I can have that instead (it’s not in the menu) and the server seems somewhat surprised that it’s even on the bar at all but is only too happy to provide it when asked for. The same goes for the vegan cakes, this is not my first visit so I know better than to rely on what’s written down and straight up ask what vegan friendly options are available today. Plum cake or banana bread with oat cream, are what I’m told, along with a rambling anecdote about how the vegan cakes consistently sell more than the regular ones. To be honest, I’m slightly surprised to hear about the banana bread still being there since I had it only recently so imagined it would disappear without a trace only to return at a completely arbitrary and unknown date. So why go there at all? Well, for one thing, Monmouth has always been a favourite of many independent coffee shops in London and rightly so but the cakes and food are always a great compliment to this as long as you don’t get too hung up on wanting a specific thing. The service is something to akin to your mate just deciding to open up a tea room in their garage and the conversation is free flowing and pleasant. It’s the perfect spot for someone in no rush and willing to take their time with the day and observe the world around them. Would I go in if I were on my way to an interview and just wanted a quick caffeine boost? No. Would I take my fastidious mother? Hell no! Would I thoroughly recommend though? Absolutely, 100%.
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4 Borough High St, London SE1 9QQ There are at least four coffee spots of decent, if not exceptional, standard in the direct vicinity of the London Bridge train station exit. You have the ever popular Monmouth coffee that always has a queue and is a nightmare to get into, at least two stalls under the cover of the nearby Borough market, and London Grind which is one of the Grind locales cropping up in the city starting from its Soho hub and spreading its hipster chic outward from there. So to stand out in such a congested marketplace takes either something very special or one hell of a gimmick. So when Roasting Plant moved in, the upstarts from Lower East Side New York needed to mark themselves out, especially given that they’re just a few doors down from the aforementioned and already established Grind and we know just having good coffee isn’t going to hack it, so what to do? In the case of Roasting Plant, the answer is to show you exactly what you’re getting. Of course they have the coffee side covered, they have come from the equally, if not more so, competitive environment of the NYC coffee scene and so they know what they’re doing. In fact they have a large array of beans and blends all on display in glass cabinets on one side of the shop, perhaps more so than rivals, but here is where it gets interesting. The ceiling is a latticework of interconnecting and crisscrossing pneumatic tubes, some of which connect to these cabinets of beans. Select the blend or type of bean you want for your drink and it will shoot from the cabinet, through the air and to the grinder where the barista will do the usual for your chosen beverage. I select the house blend, I always do if trying somewhere new because the house should be what it is selling itself on and usually goes well with everything. What’s more fun than this little performance piece for a single cup is if you choose a bag of beans to take home because then you can select from the cabinets of green beans and the pneumatic dance begins again but this time it shoots to a roaster in the centre of all of this that tosses and toasts your selection right in front of your eyes. It’s a simplistic notion to show you just how fresh your roast is but the complexity of the execution and the novelty of the technology and seeing it at play really makes for quite a sight, certainly for those interested in the coffee process. |
AuthorThe Mean Bean Machine (Vincent Wood) Archives
May 2026
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